In 1992, Pierre Dedet was in the prime of his career as an airline pilot. However, he observed, precisely on cargo planes, the vegetables that Guatemala exported to the United States, a business in which he decided to undertake. He requested a six-month permit from the airline he worked for: he rented a five-block plot of land and in the corridor of a house in Sumpango, Sacatepéquez, fourteen women and three tables, he began to pack mini-vegetables.
Since then, they began ensuring the quality of the crops, which is why they grow their own pylons, which they currently deliver to almost 14,000 producers throughout the country, who get a job opportunity and produce broccoli, snow peas, sweet peas, French beans, zucchini, mini carrots, among others.